
What is Masago? The Tiny Fish Roe That Packs a Big Flavor Punch
What is Masago? Masago, the vibrant and crunchy fish roe from the capelin fish, is a staple in Japanese cuisine and a favorite among sushi enthusiasts. Often referred to as the “sushi chef’s secret weapon,” masago adds a burst of color, texture, and flavor to dishes. But what exactly is masago, and why has it…